Lead Cook III — Specialty Pub Creations
Sycuan
Sycuan is hiring a Cook III to lead the kitchen team and manage production for designated shifts. You will ensure consistent flavor, quality, and presentation while maintaining a positive, guest-focused attitude. Under the Sous Chef, you will prepare specialty items and follow all health and safety rules. The role requires experience in casual/fine dining, strong reading of recipes and production sheets, and the ability to train staff. Apply to join a dynamic team at Sycuan's casino and resort. #J-18808-Ljbffr Sycuan
Vacancy posted 17 hours ago
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