Line Cook - 1st Shift
$17 - $34 per hourAbbott
Line Cook position at Abbott's Madison facility responsible for preparing, cooking, and assembling dishes while maintaining food quality and sanitation standards. Role involves station setup, ingredient preparation, portion control, and compliance with food safety regulations in a fast-paced kitchen environment.
Responsibilities
- Prepare ingredients, cook, and assemble dishes according to established recipes and quality standards
- Set up, stock, and maintain assigned preparation stations and kitchen equipment in clean condition
- Perform portion control and minimize food waste to meet cost forecasts
- Ensure timely preparation and delivery of dishes while supporting kitchen team operations
- Comply with all sanitation, safety, and company Quality Management System standards
Requirements
- High school diploma or GED
- 2+ years food service or hospitality management experience
- ServSafe Certification at hire or obtainable within 90 days
- Valid driver's license with acceptable Motor Vehicle Report history
- Proficiency in Microsoft Office and basic computer skills
- Ability to stand for 90% of work day and lift up to 50 pounds
- Legal authorization to work in the United States
Compensation: $17.00–$34.00/hour
Vacancy posted 3 days ago
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