Resort Food & Beverage General Manager

$70k

Goodwin Recruiting

Job Description

Resort Food & Beverage General Manager – Virginia

A well-established, year-round mountain resort is seeking an experienced professional to lead its flagship full-service restaurant. This concept brings together elevated comfort food, creative beverage programming, and a warm, family-friendly atmosphere, all within a scenic mountain community. This is an excellent opportunity for a visionary and outgoing leader to drive guest impact, collaborate with a passionate team, and shape memorable experiences at a beloved destination.

Resort Food & Beverage General Manager Benefits & Compensation

Base salary of $70K (potential to increase)
Bonus opportunities
ESOP participation (employee ownership equity, total compensation up to $100K)
Comprehensive health, dental, and vision coverage
Paid time off
Relocation assistance, including temporary housing (case by case)
Year-round employment with exciting peak seasons and a loyal guest base
Supportive, inclusive work culture focused on growth and creativity

Resort Food & Beverage General Manager Requirements & Qualifications

6+ years of progressive food and beverage management experience (multi-unit background preferred)
Proven track record as a General Manager or Assistant General Manager in full-service dining
Strong written and verbal communication skills
Excellent organizational skills and attention to detail
Understanding of ABC regulations and beverage alcohol compliance
Knowledge of beer, wine, and liquor
Computer proficiency with Microsoft 365 (Word, Excel, Outlook)
Must be at least 21 years old
Full availability, including mornings, nights, weekends, and holidays
Active and comfortable covering a large, varied resort property

Resort Food & Beverage General Manager Preferred Background & Skills

ServSafe certification
Experience interpreting and adjusting operations based on P&L and labor reports
Visionary mindset with a passion for developing new guest programs and resort concepts
Fun, outgoing personality and strong cultural fit with a tight-knit, hardworking team
Affinity for mountain living and seasonal resort communities

Resort Food & Beverage General Manager Day-to-Day Responsibilities

Lead, coach, and mentor front-of-house team to deliver outstanding guest service
Oversee daily operations, ensuring a welcoming, organized, and safe dining experience
Collaborate closely with the culinary team to maintain seamless communication and high standards
Manage scheduling, staffing plans, and recruitment for seasonal needs
Monitor KPIs including guest satisfaction, revenue, inventory, and labor costs
Support creative beverage programming, special events, and seasonal activations
Uphold company culture through ongoing feedback, recognition, and team development

If you’re a hospitality leader who thrives in the outdoors, enjoys creating unforgettable experiences, and welcomes a challenge, this mountain community may be your next home.

Apply

Vacancy posted 1 day ago

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