Catering Sous Chef
Station Casinos
Station Casinos in Henderson, NV seeks an experienced kitchen leader to set schedules, manage staffing, and drive budgets for high-volume operations. You will forecast costs, supervise Team Members, and ensure health, safety, and sanitation standards across the unit. You will oversee equipment maintenance and cost controls while enforcing Station Casinos' guidelines. The role requires strong leadership, organization, and hands-on kitchen experience in busy environments. #J-18808-Ljbffr
Vacancy posted 2 days ago
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$25 per hour
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Job Title Location 525 Carnegie St, Henderson, NV, 89052, United States Base Pay $17.00 / Hour Job Category Dining, Prep Cook, Sautee Cook Required Degree NONE Manage Others No Minimum Experience 2 Years Description Requirements Summary Brightwater...
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