Banquet Sous Chef

Banquet Sous Chef

Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus, all while bringing a special touch to each interaction- leaving a lasting impression on our guests and team members.

Collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes.

Oversee the preparation, cooking, and presentation of food for banquet events, ensuring high quality, taste, and adherence to established standards.

Manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering supplies, and maintaining a clean and organized workspace.

Supervise and train kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain efficient workflow during events.

Work closely with the banquet manager and other relevant staff to coordinate the timing of food service to align with the overall event schedule.

Conduct regular inspections of food preparation areas to ensure compliance with health and safety regulations and maintain high food quality standards.

Monitor and manage inventory levels, track usage, and order supplies as needed to prevent shortages and minimize waste.

The starting rate for this position is $85,000/yr. This is the pay rate for this position that Solage reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Culinary Certificate or Degree Preferred

Minimum of two years experience in a Banquet Sous Chef or Sous Chef role

Ability to work a flexible schedule, including weekends and holidays, according to department needs

Experience at a luxury hospitality property

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.

Solage Management Inc is an Equal Opportunity Employer, M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Solage Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.