Bartender

Bartender

Santa Panza is looking to hire a part-time Bartender. Santa Panza is an established 10 year old neighborhood Italian restaurant with wood-fired pizza, small plates, and a bar. Looking to hire someone for 3-4 shifts behind the bar with the possibility of cross-training as a server. We are looking for hardworking and hospitable additions to our team. We are currently open for dinner service every day from 5:00-10:00pm and will soon be open for brunch on weekends 10-3:30pm.

Qualified candidates should meet the following criteria:

• 2 years of New York City restaurant experience (at least one year high-volume bartending experience)
• Strong general knowledge of food and food preparation (experience with Italian cuisine preferred)
• Flexible schedule (nights, weekends, holidays, etc.)
• Ability to stand/walk for long periods of time
• Ability to lift up to 40 lbs
• Familiar with at least one POS (Toast preferred)
• Able to take direction well from both restaurant managers and the Chef
• Strong communication skills and solid team work

Job Duties Include:

• Full bar knowledge, proper measuring and basic cocktail history.
• Provide friendly, responsive service to create an exceptional dining experience for all of our guests.
• Prepare items needed for the day in the beginning/during and at the end of each shift.
• Maintain clean service areas.
• Monitor and observe guests dining experience.
• Respond promptly and courteously to any requests.
• Be ready and willing to assist fellow co-workers as situations arise.
• Willing to assist with clearing and resetting tables.

Compensation: Hourly ($11.65) plus tips

Benefits & Perks: Dining Discounts

Required Skills:

• Bar Knowledge
• Ability to work in a fast paced environment
• Wine Service
• Customer Service Orientation
• Classic Cocktail Knowledge
• Attention to Detail
• Time Management Skills
• Ability to Work as Part of a Team