Senior Sous Chef - Lead Fine-Dining Kitchen & Team
Goodstone
Goodstone in Virginia, MN is seeking a Sr. Sous Chef to lead culinary operations, support the Executive Chef, and ensure high-quality kitchen performance. The ideal candidate will have 4–6 years of culinary experience with at least 2 years in a leadership role. This position requires strong communication and leadership skills, with a passion for food and continuous improvement. The role offers significant benefits, including health insurance and career growth opportunities. #J-18808-Ljbffr Goodstone
Vacancy posted 3 days ago
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