Lead Sous Chef: Menu Planning & Kitchen Operations
$49.92kGuest Services, Inc.
Guest Services, Inc. is seeking a Sous Chef in Virginia, Minnesota. In this role, you will assist the Chef in managing kitchen operations and ensuring food quality and safety. You will be responsible for menu planning, staff supervision, expense control, and ensuring compliance with safety standards. A high school diploma is required, as well as a culinary degree and food safety certification. The position offers an annual salary of $49,920. #J-18808-Ljbffr Guest Services, Inc.
Vacancy posted 3 days ago
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