Airline Lounge Kitchen Manager & Sous Chef - Upscale
Sodexo Group
Sodexo Group is seeking a Sous Chef / Kitchen Manager to lead the Virgin Atlantic Clubhouse at Dulles International Airport. This hands-on role calls for an individual with upscale culinary experience and a strong background in food production management. Responsibilities include ensuring compliance with culinary standards, leading a team, and overseeing food cost analysis. Excellent benefits start from day one, alongside ample growth opportunities. #J-18808-Ljbffr Sodexo Group
Vacancy posted 4 days ago
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