Executive Chef, Institutional Kitchen Leader
$70k - $75kDept of Veterans Service
Dept of Veterans Service is seeking an Executive Chef for the Puller Veterans Center in Virginia. Key responsibilities include managing food service operations, ensuring food safety standards, and preparing meals. Qualifications include experience as a cook/chef and a high school diploma. Candidates must possess communication skills and the physical ability to perform the job. The hiring range is $70,000 - $75,000, and required overtime might be necessary. #J-18808-Ljbffr Dept of Veterans Service
Vacancy posted 18 hours ago
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