Executive Chef
$70k - $75kVirginia Department of Veterans Services
Title: Executive Chef Role Title: Food Service Technician III Hiring Range: $70,000 - $75,000 Pay Band: 3 Agency: Dept of Veterans Services Location: Puller Veterans Center Agency Website: Recruitment Type: General Public - G Job Duties Knowledgeable of food service operations and capable of carrying out responsibilities of the position. Knowledge of food safety and food preparation techniques. Experience working as a cook/chef required. Ability to read, write, and communicate effectively with others. Physical ability to carry out duties with reasonable accommodations. Ability to work required overtime. Minimum Qualifications High school graduate or equivalency preferred. Experience working in institutional food preparation or related field; experience in skilled‑nursing facilities also preferred. Must be a citizen or national of the United States, a lawful permanent resident, or an alien authorized to work. Selected candidate must pass a criminal background check. Contact Information Name: Beth Rinker Phone: View email address on click.appcast.io Email: View email address on click.appcast.io #J-18808-Ljbffr Virginia Department of Veterans Services
Vacancy posted 16 hours ago
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