Executive Chef
$70k - $75kDept of Veterans Service
Title: Executive Chef State Role Title: Food Service Technician III Hiring Range: $70,000 - $75,000 Pay Band: 3 Agency: Dept of Veterans Services Location: Puller Veterans Center Agency Website: Recruitment Type: General Public - G Responsibilities Knowledgeable of food service operations and able to carry out the responsibilities of the position. Knowledge of food safety and food preparation techniques. Experience working as a cook/chef required. Must be able to read, write, and communicate effectively with others. Must possess the physical ability to carry out the duties of the position with reasonable accommodations. Must be able to work required overtime. Minimum Qualifications High school graduate or equivalency preferred. Experience working in institutional food preparation or related field, and experience working in skilled‑nursing facilities also preferred. #J-18808-Ljbffr Dept of Veterans Service
Vacancy posted 15 hours ago
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