Food & Beverage Attendant - Summer 2026

Food & Beverage Attendant - Summer 2026

The Food & Beverage Attendant is responsible for positive guest interactions by welcoming guests, handling transactions in a friendly and efficient manner, and maintaining a clean and inviting restaurant facility. This position reports to the Restaurant Manager.

Applications for this position will be accepted until June 15th, 2026 for the Summer 2026 Season.

Essential job functions include following designated opening/closing procedures for the restaurant, engaging with guests, utilizing a point of sale system to accurately charge guests, alerting the Restaurant Manager to discrepancies, cleaning and clearing tables efficiently, ensuring all food items are stocked, moving tables, chairs, and bus stations, maintaining cleanliness of bus stations, completing tasks and projects delegated by your manager, and assisting other departments as business volumes and staff levels demand.

Education & experience requirements include being over 16 years of age and proficient guest service experience is preferred. Knowledge, skills, and abilities required include the ability to communicate and follow oral or written directions in English, ability to ski or ride at an intermediate level, ability to work in collaboration with others, ability to remain focused, organized, flexible, and detail-oriented, and following all safety policies and procedures.

Work environment and physical demands include ability to reach, crouch, kneel, stand, bend or be on your feet for extended periods of time, regularly work in wet, cold, hot conditions requiring the use of protective apparel/equipment, and must be able to frequency lift, push or pull up to 50 lbs. individually or with assistance.

This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs. Paid Time Off Programs, Paid Leave Programs, Employee Ski Pass, Other company perks.