Restaurant Operations Manager
Workstream
IHOP is seeking a Manager to assist in supervising restaurant staff and drive profitability and sales growth while upholding IHOP's standards of quality and service. The role focuses on front and back-of-house operations, staff training, and ensuring compliance with SOPs, safety, and local regulations. You will lead by example and partner with guests and team members to sustain guest satisfaction and operational excellence. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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