Director of Food & Beverage | Hotel Celare Cincinnati
$100kSHANER
* Maintain and strictly abide by state sanitation/health regulations and hotel requirements. * Be available to work a flexible schedule, including weekends, holidays, and varied shifts. * Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department: * Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. * Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company’s business operations. * Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. * Develops accurate and aggressive short and long range financial objectives for the Food and Beverage Department consistent with property objectives. * Responsible for responding and handling all guest related issues pertaining to the department. * Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. * Manages all aspects of employee performance to ensure productivity and a quality work environment. * Maintains and is responsible for Food and Beverage Department’s annual budget.
- Handle guest complaints ensuring guest satisfaction.
- Other duties as assigned.
- Minimum of five years’ experience in a similar position.
- Ability to satisfactorily communicate with guests, management, and co-workers
- Safe food handling certification.
- Familiarity with Sales and Marketing tools, as well as food and beverage cost
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