Kitchen Manager

The Brass Rail

Job Description

Kitchen Manager - Full Time

The Brass Rail | 4601 State Hwy K

Join The Brass Rail as a Kitchen Manager and play a pivotal role in our dynamic culinary team. This full-service restaurant offers a fast-paced environment where creativity and leadership come together. You will oversee daily kitchen operations, ensuring that our high standards for food quality and service are maintained while supporting our talented staff.

Key Responsibilities

Assist the general manager and head chef in daily kitchen operations.
Manage and lead kitchen staff to ensure efficient workflow.
Oversee kitchen maintenance and cleanliness standards.
Monitor and manage cost of goods to optimize profitability.
Implement and maintain food safety regulations and standards.

Requirements

Proven experience in a kitchen management role or similar position.
Strong leadership and team management skills.
Knowledge of food preparation techniques and safety standards.
Ability to work in a fast-paced kitchen environment.
Excellent communication and organizational skills.

Schedule

This is a full-time position with flexible scheduling to meet the needs of the restaurant.

Why You'll Love Working Here

Positive and collaborative work environment.
Opportunities for professional growth and development.
Be part of a dedicated hospitality team focused on quality service.
Competitive salary with benefits.

Join the Team

If you are passionate about culinary excellence and ready to take on a leadership role, we encourage you to apply today!

Apply

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