Line Cook / Prep Cook / Kitchen Lead (Independent Contractor)

Job Description

Job Description

Line Cook / Prep Cook / Kitchen Lead (Independent Contractor)Culinary Cultivations – Grand Rapids, MIPay: $17–$27 per hour (rates vary by role, experience, client, and location)Job DescriptionBuild your own schedule, work with great people, and support exciting kitchens across West Michigan.Culinary Cultivations, Grand Rapids' premier food service and hospitality staffing company, is seeking experienced Line Cooks, Prep Cooks, and Kitchen Leads to join our independent contractor team. Our contractors provide professional back-of-house support to a wide range of clients while maintaining flexibility and control over when and where they work.This opportunity is ideal for experienced culinary professionals looking to supplement their income without committing to a traditional part-time or full-time role.About the RoleTeam members work as independent contractors, selecting shifts based on their availability from posted opportunities. Shifts vary by client and may include weekdays, evenings, weekends, and special events.Client types include:Colleges and universitiesHotels and event venuesAssisted living and healthcare facilitiesPrivate events and catering clientsCompensationHourly rates typically range from $17–$27/hourRates vary based on:Role (Line Cook, Prep Cook, Kitchen Lead)Experience levelClient type and locationPaid bi-weekly for verified hours workedKey ResponsibilitiesProvide reliable, professional back-of-house support to client kitchensPrepare food according to client standards and food safety guidelinesWork independently or as part of a kitchen team, depending on assignmentMaintain professionalism, efficiency, and adaptability in varying kitchen environmentsThis Role Is a Great Fit If You AreDependable and punctualComfortable working in new kitchen environmentsAdaptable and able to switch tasks quicklySelf-directed and able to work with minimal supervisionCalm and effective in fast-paced or high-pressure settingsQualificationsMinimum 2 years of professional cooking experience preferredExperience in one or more of the following is a plus:Full-service restaurantsCatering or event kitchensAssisted living or healthcare kitchensAbility to follow food safety standards and kitchen protocolsServSafe Food (preferred, not required)BenefitsFlexible, self-selected schedulingReferral programVariety of work environments and shift typesOpportunity to earn additional income without long-term commitmentWork LocationMultiple client locations throughout West MichiganOur ValuesCulinary Cultivations is built on Kindness, Communication, Trust, Diversity, and Inclusion. We are proud to partner with skilled culinary professionals who represent our team and our clients with professionalism and care.