Restaurant General Manager
ResourceOne
Job Description
Job Description
The Restaurant General Manager will oversee the daily operations of a chain or franchise location, ensuring smooth functioning across all departments within a mixed service model environment. Reporting directly to the Regional Manager, this role is pivotal in maintaining high standards of customer service, food safety, and operational efficiency without the requirement for travel.
Responsibilities
- Manage and lead restaurant staff to deliver exceptional service
- Oversee inventory control and vendor relations to maintain supply levels
- Ensure compliance with food safety regulations and facility maintenance
- Develop and manage budgets, schedules, and sales analysis
- Train new employees and foster ongoing staff development
- Maintain efficient bar management and oversee related operations
Preferred Qualifications
- 5+ years of experience in restaurant management
Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
Company Description
Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
Vacancy posted 3 days ago
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