Culinary Supervisor: Lead Kitchen, Train Staff, Elevate
$22 - $24 per hourLevy Restaurants
Levy Restaurants in Minneapolis is seeking a CULINARY SUPERVISOR to oversee food-service associates and ensure compliance with health and safety regulations. In this role, you will train employees, manage performance, and maintain food quality standards. This position offers competitive pay ranging from $22.00 to $24.00 per hour along with various benefits, including early wage access and health programs. Join us to create memorable dining experiences while leading a dynamic team! #J-18808-Ljbffr
Vacancy posted 3 days ago
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