General Manager - LeBayou Restaurant & Banquets

$70k - $95k

Full-time

Creole Cuisine

Restaurant Leadership Meets Special Events

We're searching for an experienced General Manager with banquet and event experience to lead LeBayou's restaurant and private event operations.

This unique leadership opportunity requires someone who can successfully manage daily restaurant operations while delivering exceptional banquet experiences.

Responsibilities

Overseeing restaurant and banquet operations
Leading front- and back-of-house teams
Coordinating with culinary and event staff
Managing budgets, labor, and profitability
Delivering unforgettable guest experiences for weddings, corporate events, and private functions
Developing future leaders within the restaurant

Qualifications

General Manager experience in full-service dining
Banquet, catering, or hotel food & beverage leadership experience required
Strong organizational and event execution skills
Proven financial management experience
Passion for hospitality and team development

Why Creole Cuisine Restaurant Concepts?

For more than 30 years, Creole Cuisine Restaurant Concepts has been a leader in Louisiana hospitality, operating more than 20 unique restaurant concepts throughout the Greater New Orleans area. We believe exceptional guest experiences begin with exceptional leaders. That's why we invest in our people, promote from within whenever possible, and provide opportunities for career growth across a diverse portfolio of restaurants.

Our culture is guided by four core values that shape everything we do:

Commitment • Integrity • Generosity • Fun

Whether you're looking to grow within your current role or take the next step in your leadership journey, Creole Cuisine offers the support, resources, and opportunities to help you succeed.

Benefits & Perks

Competitive Salary ($70,000–$95,000)
Performance-Based Bonus Opportunity
Medical, Dental & Vision Insurance
401(k) with Company Match
Paid Time Off
Paid Parking
Dining Discounts at Creole Cuisine Restaurants
Leadership Development & Ongoing Training
Opportunities for Career Growth & Advancement

Apply Now!

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.

Apply

Vacancy posted 6 days ago

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