Line Cook - Fine Dining

Benefits: 401(k) matching Employee discounts Flexible schedule Paid time off 801 Fish St. Louis is hiring for a Line Cook! This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Requirements & Expectations: Minimum of 2 years, but preferably at least 3 years of line cook experience. Candidates with sauté experience are preferred. Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team Ability to handle knives, operate kitchen equipment, work with high heat/open flame Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards Ability to effectively communicate with BOH team in loud environment Must have open availability (any day of the week), including nights, weekends & some holidays Regular, predictable and reliable attendance is required Physical requirements include, but are not limited to: Physical ability to work on your feet, alertly, for extended periods of time Continuous use of hands and arms; continuous bending, reaching & twisting Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb #J-18808-Ljbffr