Warehouse Training Instructor

The Warehouse Training Instructor oversees the computer based training and hands‑on instruction of a diverse group of individuals as part of a food bank training program aiming to increase self‑sufficiency and leading them to employment. Directs and works alongside the students to provide them with the tools they need to be successful in the warehousing industry. Works in partnership with the Student Recruiter, Career Services Specialist, Student Development Specialist and warehouse operations staff to provide training support and ensure program objectives and processes are aligned and effective. Essential Functions Warehouse Training Instruct students about safety in the warehouse (OSHA), proper receiving and inventory control measures, tools and equipment, and logistics through classroom instruction and hands‑on demonstrations. Coordinate with other team members to ensure materials taught in the classroom and the warehouse are concurrent with employer expectations. Provide hands‑on training on proper use of forklifts, electric pallet jacks and other equipment as needed. Work one on one with struggling students. Share best practices learned from real‑world experience with students to prepare them for the industry. Oversee Warehouse Training Curriculum Facilitate and oversee computer‑based curriculum to ensure students understand all the knowledge, skills and abilities associated with a warehouse career. Coordinate schedule of students to work in various aspects of the warehouse and distribution center. Assist in development of alternative training methods if expected improvements are not seen. Deliver/facilitate assigned curriculum and create a motivating classroom environment. Collect feedback on classes from attendees to use for future improvements to content and presentation. Observe students during instruction to assist in evaluating student performance and behavior. Physical Demands/Environment Factors Requires extensive standing and walking. May be required to lift up to 50 pounds. Needs adequate visual acuity, ability to grasp and handle objects. Needs ability to communicate effectively through reading, writing and speaking in person or on telephone. Schedule is M‑F 6:30 am until 2:30 pm. Specific Examples Standing up to 2/3 of the time. Hearing up to 2/3 of the time. Lifting frequency with weight up to 60lbs up to 1/2 of the time. Talking up to 1/2 of the time. Walking up to 2/3 of the time. Sitting up to 1/4 of the time. Administrative work/meetings up to 1/4 of the time. Requirements This position requires an associate degree and/or 2 years minimum warehouse work‑related experience. Basic computer literacy and data entry skills. Certified in Material Handling Equipment. OSHA Certified Preferred. Skills and Abilities Be a team player with a positive, friendly attitude. Moderate ability to use Microsoft Products (Outlook, Excel, Word, Teams, etc.). Can work independently with minimal supervision. Ability to think creatively and come up with solutions. Ability to take initiative and work independently to establish and manage work priorities, activities and timelines to achieve results. Exhibit strong attention to detail. Strong work ethic, ability to learn quickly and adapt to change. Preferred Qualifications Flexible, self‑starter and self‑directed individual with the ability to work independently and effectively. Understands the flow of warehouse processes. Sensitivity to diversity and the ability to work with people of different nationalities, ethnic origins and socioeconomic levels are essential. Good inter‑personal skills with the ability to interact professionally with the public. Must be able to remain calm and adaptable in stressful situations. Honesty, integrity, and commitment to the Food Bank’s mission. Ability to understand and actualize the Food Bank’s values. Previous training/instruction and development experience required. What we offer Competitive Compensation Package: Competitive Pay, including: Starting pay $50K/year Tuition Assistance Employee Referral Bonus Program 401(k) Retirement Savings Plan with a generous employer match Medical and Insurance Coverage An employee‑only medical plan at no cost to you 4 low‑cost employee‑only, spouse and/or family member medical plans Vision and Dental coverage Health Savings Account generously funded by the employer and Flexible Spending Account options Short‑ and Long‑Term Disability, Life and Accidental Death & Accident Insurance at no cost to you. Employee Assistance and Wellness Programs Optional Pet Insurance and Legal Shield Identity Theft offering Time Off 15 PTO days, accrued bi‑weekly, that increases with length of service 40 hours of Personal/Sick time 8 Company Paid Holidays St. Mary's Food Bank is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, veteran status, sexual orientation, gender identity or other protected status under all applicable laws, regulations, and ordinances. #J-18808-Ljbffr St. Mary