Executive Chef - Yosemite National Park
$70.3k - $75kAramark
A leading services company is seeking a Chef de Cuisine to supervise all culinary operations at Yosemite Valley Lodge. This role involves training kitchen personnel and ensuring top-quality food service. Candidates should have at least 2-3 years of culinary experience and preferably a culinary degree. Competitive salary between $70,304 to $75,000 annually, along with benefits like medical and retirement savings plans. A remarkable opportunity to lead culinary experiences in a beautiful setting. #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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