Steward

Naples Grande Beach Resort Steward

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Cond Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Signia Hilton Naples Grande Beach Resort is set among lush mangrove forests on Florida's Paradise Coast; Naples Grande Beach Resort is a 474-room retreat offering direct access to three miles of white sand beach. The iconic resort is currently undergoing a transformative, property-wide revitalization that will debut in early 2027, ushering in a new era of modern coastal luxury. The comprehensive reimagination will refresh guest accommodations, dining venues, public spaces and select meetings and event offerings while honoring the timeless beauty and the natural surroundings of Naples. The resort features more than 88,000 square feet of indoor and outdoor meeting and event space, multiple dining outlets and a full-service spa, making it a premier destination for leisure travelers, groups and special events.

The Steward plays an essential role in maintaining the cleanliness, sanitation, and organization of all kitchen and food and beverage areas at Signia Hilton Naples Grande Beach Resort. This position supports daily culinary operations by ensuring dishes, utensils, equipment, and work areas are properly cleaned and maintained in accordance with resort standards and health and safety regulations.

Essential Duties and Responsibilities

Wash, rinse, sanitize, and properly store dishes, pots, pans, utensils, glassware, and kitchen equipment.

Operate and maintain commercial dishwashing equipment safely and efficiently.

Clean and sanitize kitchen floors, walls, workstations, and food preparation areas.

Follow daily cleaning schedules and assist with deep-cleaning assignments.

Maintain clean, organized, and properly stocked stewarding and storage areas.

Collect, separate, and dispose of trash, recycling, and food waste according to established procedures.

Support culinary, restaurant, and banquet operations by ensuring equipment and supplies are readily available.

Follow all food safety, sanitation, chemical handling, and workplace safety procedures.

Report equipment issues, safety hazards, and maintenance concerns to management.

Assist with additional duties as assigned to support resort operations.

What are we looking for?

Qualifications and Requirements

Previous stewarding, dishwashing, or hospitality experience preferred but not required.

Ability to work efficiently in a fast-paced, high-volume kitchen environment.

Strong attention to cleanliness, organization, and detail.

Ability to follow instructions and work effectively as part of a team.

Dependable, punctual, and committed to maintaining high standards.

Flexibility to work evenings, weekends, holidays, and varying shifts.

Physical Requirements

Ability to stand and walk for extended periods.

Ability to bend, reach, push, pull, and perform repetitive tasks.

Ability to lift and carry up to 50 pounds, with assistance when necessary.

Ability to work in hot, humid, and wet kitchen environments.

Ability to perform essential job duties with or without reasonable accommodation.

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.