Steward Operations Supervisor

Job Description

Job Description

Description:

Port Royal Club, located in the heart of the prestigious Port Royal neighborhood in south Naples, Florida, is a private beach club dedicated to luxury, leisure, and exceptional service. Membership is exclusively tied to property ownership within the Port Royal community, making the Club a cornerstone of one of the most distinguished addresses in the country.

Our Club offers an array of world-class amenities, including a 10,000-square-foot fitness center featuring yoga, Pilates, and spin classes, as well as a serene spa for wellness and rejuvenation. The tennis center boasts nine Har-Tru clay courts and a 1,300-square-foot pro shop, catering to both recreational and competitive players.

Following the impact of Hurricane Ian in 2022, the Club has embarked on a $100 million rebuilding to reimagine our facilities. The new 62,000 sq. ft. clubhouse - set to open in fall 2026 - will embrace timeless West Indies architecture and offer an elevated member experience, featuring a coffee shop, three signature restaurants with indoor and outdoor dining overlooking the Gulf of Mexico, four bars, a banquet venue, a lap pool, and access to our pristine private beach.

This is an exciting time to join Port Royal Club as we prepare to unveil a new chapter in our storied history.

The Stewarding Operations Supervisor supervises and participates in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment.

Responsibilities

· Assist in overseeing the cleaning and sanitizing of china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.

· Organize work assignments, make recommendations in regard to training, performance evaluations, and discipline for stewards.

· Assist in overseeing the cleaning and sanitizing of all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.

· Review Banquet event orders, delegate Banquet Setups, review of daily change logs

· Review daily pull sheets, Assist in Banquet setups & Commissary 

· Safely set-up, clean, polish, sort, and transport silver following a regular schedule; place damaged or excessively worn pieces in a designated area for repair.

· Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.

· Comply with all ‘Port Royal Club’ Work Rules and Standards of Conduct as set forth 

· Work harmoniously and professionally with co-workers and supervisors.

Qualifications:

· Coordinating and delegating

· Experience in banquets Back of house 

· Detail-oriented and organized

· Available to work extended hours, weekends and holidays

· Food and beverage knowledge and safety training

· Need to be able to work weekends and holidays

· Flexibility in schedule

· Long or extended hours

· Capable of walking and standing for long periods 

Physical Demands and Work Environment:

· Must be able to regularly lift and/or move up to 10 pounds and frequently lift and/or move 25 to 50 pounds.

· Must be able to stand and walk for prolonged periods and use hands and arms to handle, reach, climb, balance, stoop, kneel, or crouch.

· Requires close, color, distance, and peripheral vision, depth perception, and the ability to adjust focus.

· Will work indoors and may be exposed to wet, humid, hot, and occasional outdoor weather conditions.

· The noise level in the work environment is usually moderate.