Utility Busser/Dishwasher

Why It Pays To Be A Torchy’s Team Member Starting at $13.00–$16.00/hr based on experience, with pooled tips that regularly add $3.50+/hr to your take-home — an effective rate of $16.50–$19.50/hr* Flexible schedules. Damn Good food discount card for you AND your spouse. Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What you’ll be doing Busser Responsibilities Sweep and mop dining room, bathrooms, and back of house as needed. Clean up spills promptly to ensure a safe environment for patrons. Pre-bus tables when appropriate to maintain a tidy dining area. Clean windows, walkways, and entrances/exits of the restaurant. Pick up trash in the parking lot to keep the exterior welcoming. Clean and stock beverage stations, highchairs, and trash cans. Restock all service areas as necessary. Clean bathrooms before opening and monitor cleanliness throughout the day. Assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management. Take out all front of house trash and power wash outside areas based on the manager’s daily cleaning lists. Set up sanitizer buckets at all trash stations. Ensure table bases and chair legs are cleaned regularly. Dishwasher Responsibilities Clean and sanitize all items used for food preparation and food service. Maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean. Organize pots, pans, and product received on shift; maintain the organization of the walk-in. Help with prep or line duties when asked by management. Prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing. Unload and put away orders, and ensure back of house trash is emptied promptly. QUE-SO...here’s what you’ll need Food Handlers Certification. Physical Requirements Must be able to stand for several hours. Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels. Must be able to lift, push, pull, or carry heavy objects up to 40 pounds. *Tip amounts are based on pooled tip averages and will vary by location, shift, and volume. Tips are not guaranteed. #J-18808-Ljbffr Alumni Ventures