Senior Operations Chef - Vegan Campus Dining
University of North Texas
The University of North Texas is seeking a Senior Food Service Manager – Operations Chef to oversee daily culinary and operational functions at the Mean Greens Café, the nation’s first all-vegan university dining hall. The successful candidate will lead plant-based food production, ensure compliance with food safety standards, and manage labor and food costs to maintain operational efficiency. This role requires strong leadership and problem-solving capabilities, along with a Bachelor’s degree and extensive knowledge of food service management. A ServSafe Certification is also needed. #J-18808-Ljbffr University of North Texas
Vacancy posted 3 days ago
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