Italian Kitchen Operations Leader
Eataly
Eataly is seeking a Sous Chef Manager in Los Angeles to assist the CDC in producing authentic Italian dishes in a high-volume open kitchen. The role involves leading kitchen staff, planning menus, training cooks, and ensuring food quality, safety, and cost controls. Flexibility for evenings, weekends, and holidays is required. Join a dynamic team at Eataly and contribute to exceptional guest experiences through strong leadership and culinary excellence. #J-18808-Ljbffr Eataly
Vacancy posted 3 days ago
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