Sous Chef: Kitchen Operations & Standards Leader

San Clemente Palace Venice

San Clemente Palace Venice in Los Angeles, CA is seeking a Kitchen Supervisor to coordinate daily food preparation under the Head Chef, ensure cleanliness, and train new staff. You will promptly address diners’ concerns and help maintain high standards of service. The role involves documenting morning requirements, delivering ingredients, supervising line and prep cooks, and upholding sanitation and freshness of all products in a fast-paced kitchen environment. #J-18808-Ljbffr San Clemente Palace Venice

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Vacancy posted 1 day ago

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