Executive Sous Chef - Multi-Outlet Kitchen Leader
SpaceX
SpaceX in Bastrop, Texas is seeking an Executive Sous Chef to lead multi-outlet dining operations for a high-volume, mission-driven environment. You will oversee a team, partner with the food services director, and ensure consistency across offerings from daily dining to VIP events. This role requires a culinary degree or substantial industry experience, plus 10+ years in multi-unit settings and strong leadership. Flexibility for varied shifts and occasional travel is expected. #J-18808-Ljbffr SpaceX
Vacancy posted 2 days ago
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