Restaurant Sous Chef
Boqueria Restaurant Group
Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. What we're looking for: Excited to lead a high-functioning BOH team Ability to manage food and labor costs to maximize profitability Can ensure DOH standards are always followed Culinary skills and knowledge necessary to execute to the highest standards Thorough knowledge of food handling practices. Understanding of financial implications of operational decisions Ability to order products and schedule labor within budget Ability to form and lead a strong BOH team Basic computer and written communication skills Ability to organize, prioritize and anticipate Effective communication skills A good sense of humor Must be at least 18 years old What we offer our team: Work with great people who love hospitality Competitive salary based on experience paid weekly Flexible scheduling Full and part-time availability Benefits include medical, dental, vision, disability, life, and supplemental options Paid time off and Discounted Meals A strong company culture with high standards Be part of growing an upscale restaurant group Who is Boqueria®? Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food. We are an Equal Opportunity Employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
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- J-18808-Ljbffr Boqueria Restaurant Group
$95k - $115k
...and dining concept, Bar Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Designed by Rockwell... ...dining in Midtown Manhattan. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and...SuggestedFull timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work- HAL - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description... ...Main Galley, all Lido Operations, and Crew Mess All Specialty Restaurants Key Responsibilities Comply with company policy regarding...SuggestedFixed term contract
$70k - $170k
Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among the first 25 applicants This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk...Suggested16 hoursFull time$90k - $110k
...and we put thought into every bite. THE POSITION: EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES Thorough hands on approach, develop and... ...years working as a Chef or Sous Chef. (preferably in high volume restaurants) WHAT MAKES US GREAT: (OUR BENEFITS) Competitive pay Bonus...SuggestedSeasonal workLocal area$105k - $115k
EXECUTIVE SOUS CHEF Salary: $105,000 - $115,000 Location: New York City, NY I'm currently working with an ultra-luxury 5-star hospitality... ...Executive Sous Chef to join their acclaimed Italian restaurant. This is a fantastic opportunity for a hands-on culinary leader...Suggested$91k - $115k
...hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive... ...and maintains confidentiality of related issues Oversees all restaurant kitchen operations. Oversees all quality control of recipes and...Hourly payFlexible hours- SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard... ...experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position. 2+ year in...Fixed term contractFlexible hours
$130k
...receive an alert: Constellation Culinary group is Hiring an Exec Sous Chef in a premier Corporate Dining setting. The position is based... .... Candidate Requirements Must-Haves: Proven background in restaurant, hotel, or institutional cooking with experience in high-volume...Full timeWork at office- ...team at THE LOBSTER CLUB located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants). This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management...
- Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have... ...prolific group is now seeking a Group Chef for their vibrant new restaurant in a historic... ...heart of the city. The Group Executive Sous Chef will oversee a handful of the...Visa sponsorshipRelocation package
- ...Main Duties Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the... ...you can sign up to. Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In...Full timeApprenticeshipWork experience placementLocal area
$70k
...collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar... ...and evening, the restaurant serves chef-driven salads, made-to-order sandwiches,... ...Washington, D.C. Who you are: The Cafe Sous Chef works closely with the Cafe Chef to...Hourly payFull timeCasual workSeasonal workWork at officeFlexible hoursAfternoon shift- ...focused, and a truly committed team member. PURPOSE OF POSITION The Sous Chef assists the Chef de Cuisine and/or Executive Chef to oversee... ..., within a 5 Star Resort or Hotel and/or premium brand restaurant environment; advanced culinary skills are required. Fluent in...Local areaFlexible hours
$70k - $78k
...hustle and bustle of New York City. Who you are: The Sous Chef works closely with the Executive Chef to maintain the highest... ...all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence. To the...Hourly payFull timeFlexible hours$68k - $75k
...Sous Chef Position McCormick & Schmidck's is known for its timeless approach to American seafood dining, featuring impeccably fresh... ...approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined experience rooted in quality and...Temporary workFlexible hours$70k
...collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar... ...and evening, the restaurant serves chef-driven salads, made-to-order sandwiches,... ...Washington, D.C. Who you are: The Cafe Sous Chef works closely with the Cafe Chef to...Hourly payFull timeCasual workSeasonal workWork at officeFlexible hoursAfternoon shift- ...You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future...Full timePart timeCasual workLocal areaShift workEarly shift
$75k - $80k
...Restaurant Associates **Position Title: Sous Chef- Corporate Dining (NYC)** **Salary:** **$75,000 - $80,000/ Yr.** **Other Forms of Compensation:** Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the...Hourly payWork at officeLocal areaRemote workFlexible hours- ...High-End Bakery Sous Chef Opportunity. A well-respected, growing Bakery group is in need of an experienced Bakery Sous Chef with very... ...leader of the full BOH team with an amazing personality from the get-go! Bakery Sous Bakery, Sous Chef, Baker, Chef, Restaurant, Staffing...
$80k - $85k
...Restaurant Associates **Position Title: Sous Chef - NYC** **Salary: $80,000 - $85,000 / Year** **Other Forms of Compensation:** Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious...Local areaRemote workFlexible hours$75k - $85k
...Restaurant Associates **Position Title: Sous Chef** **Salary: $75,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing...Contract workSeasonal workWork at officeLocal areaRemote workFlexible hours$70k
..., NY 10001, USA Description Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West... ...with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution...Flexible hours$18 - $23 per hour
...a vibrant culinary team in the heart of New York! This onsite position offers the opportunity to refine your skills in a dynamic restaurant environment, known for its commitment to customer-centricity and excellence. With competitive pay ranging from $18 to $23 per hour...Hourly payFull timePart timeSeasonal workFlexible hours$68k - $75k
...looking for skilled and passionate pastry chef to join the team. Meaning “tide” in... ...The Role We are seeking a dedicated Pastry Sous Chef with strong passion for culinary ability... ...Discounts across all Altamarea Group restaurants 401(k) Plan (eligible one year from date...Full timeLocal areaFlexible hoursShift workWeekend work$70k - $75k
...the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining... ...accurate information Interact with other department personnel and restaurant staff as needed Manage inventory, ensuring proper inventory...Full timeWork at officeShift workAfternoon shift$70k - $80k
...Pastry Sous Chef The Fifth Avenue Hotel More Info 250 Fifth Avenue, New York, NY 10001 Full Time • Salary ($70k - $80k) Chef... ...Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues,...Full timeFlexible hoursAfternoon shift$72k - $87k
# Sous ChefHot JobNew York, NY 10003; New York, NY 10019## OverviewSalary Range$72,000.... ...Description**Momofuku**Momofuku was founded by chef David Chang in 2004 with the opening of... ...York Times and named the “most important restaurant in America” by Bon Appétit magazine,...Hourly payFlexible hours- Chef Missy Robbins is seeking a passionate, positive, and self-motivated Sous Chef to join the Misipasta Kitchen Management team! Misipasta, established in 2019, is our... ...Misi and Lilia dining experiences beyond the restaurant walls. The Misipasta store will blend the classic...Casual work
- ...guest rooms and suites, some with views of Times Square, function space, and the newly-renovated Restaurant and Bar will be re-opening in the Fall 2026. Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with...Local areaImmediate startWorldwideShift work
- Rosa Mexicano Restaurants, a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu. Sous Chef are responsible for assisting with the overall success of the food program and overseeing...Casual workWork at officeLocal areaFlexible hoursAfternoon shift
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