Restaurant Floor Manager

Job Description

Job Description

Houston, Texas | Full-TimeWelcome to Quotes Willowbrook, where great food, exceptional hospitality, and a memorable guest experience come together.We are seeking an experienced, hands-on Restaurant Floor Manager who can lead a high-performing front-of-house team in a high-volume, casual fine dining environment. This position requires more than supervising a shift. We are looking for a leader who is visible on the floor, sets clear expectations, holds employees accountable, leads by example, and takes ownership of the guest experience and overall operation.The ideal candidate has at least three years of casual fine dining experience, proven restaurant leadership experience, and the confidence to coach employees, address performance concerns, and maintain high standards even during our busiest shifts.WHAT'S IN IT FOR YOU?This full-time hospitality leadership opportunity offers competitive pay of $17-$21 per hour, depending on experience, along with an excellent benefits package.OUR BENEFITS & PERKSMedical, dental, vision, life, and supplemental insurance for eligible employees working 30+ hours per weekFull medical coverage available for approximately $15 per month for qualifying employees earning under $60,000 annually and working 30+ hours per weekCompany pays 50% of eligible benefit premiumsComplimentary drinks during shifts50% off meals while workingComplimentary meals during double shifts15% off meals on days offThanksgiving offShortened operating hours on Christmas and New Year'sCompany shirtsBiannual team-building eventsOpportunities for professional development and advancementREQUIRED EXPERIENCE & QUALIFICATIONSSuccessful candidates should have:5+ years of restaurant experience3+ years of casual fine dining experience2+ years of restaurant leadership or management experienceExperience managing employees in a high-volume restaurant environmentProven ability to lead by example and hold employees accountableExperience supervising servers, hosts, bartenders, bussers, and other front-of-house employeesStrong understanding of exceptional guest service and hospitality standardsExperience coaching, training, developing, and providing performance feedback to employeesAbility to address employee performance and behavioral concerns professionally and consistentlyStrong conflict-resolution and problem-solving skillsAbility to manage multiple priorities during high-volume serviceStrong communication, organization, and decision-making skillsAbility to remain calm, professional, and solution-focused under pressureAvailability to work evenings, weekends, closing shifts, and holidays based on business needsA DAY IN THE LIFE OF OUR RESTAURANT FLOOR MANAGERAs a Restaurant Floor Manager, you will be a visible and engaged leader on the restaurant floor. You will take ownership of the shift and ensure our guests receive the level of hospitality, service, and attention expected at Quotes Willowbrook.You will work closely with hosts, servers, bartenders, bussers, kitchen leadership, and other managers to ensure the restaurant operates efficiently from opening through closing.This position requires a leader who is willing to step in, support the team, correct issues in real time, and demonstrate the standards expected from others.KEY RESPONSIBILITIESLead and manage front-of-house operations during assigned shiftsLead by example in professionalism, appearance, attendance, communication, teamwork, and guest serviceEstablish clear expectations and hold employees accountable for meeting performance and service standardsCoach, train, motivate, and develop front-of-house employeesConduct effective pre-shift meetings and communicate daily prioritiesEnsure proper floor coverage and employee positioning based on business volumeMonitor server sections, table turns, ticket times, and overall flow of serviceEnsure guests are greeted, seated, and served promptly and professionallyMaintain a visible management presence throughout the dining roomVisit guest tables and proactively identify opportunities to improve the guest experienceRespond quickly and professionally to guest concerns and service recovery situationsMonitor employee performance throughout the shift and provide immediate coaching when necessaryAddress attendance, uniform, behavior, communication, and performance concerns consistentlyDocument and communicate employee performance issues when appropriatePartner with kitchen leadership to maintain strong communication between front-of-house and back-of-house teamsAssist with onboarding and training new employeesEnsure opening, shift-change, and closing responsibilities are completed properlyMaintain restaurant cleanliness, organization, and presentation standardsSupport compliance with company policies, food safety requirements, and operational proceduresMake sound decisions based on the needs of the restaurant rather than individual convenienceCreate a professional, respectful, accountable, and team-focused work environmentLEADERSHIP EXPECTATIONSAt Quotes Willowbrook, leadership means more than having a management title.Our Restaurant Floor Manager must be willing to lead from the floor-not from the sidelines. You should be comfortable giving direction, following up, correcting performance, recognizing great work, and making decisions that protect the guest experience and the business.We expect our managers to demonstrate the same behaviors and standards they require from their employees. Accountability starts with leadership.SCHEDULE & AVAILABILITYThis is a full-time position requiring flexibility based on the needs of the restaurant.Restaurant Operating Hours:Sunday-Wednesday: 11:00 AM-11:00 PM Thursday-Saturday: 11:00 AM-12:00 PMManagers must be available to work a flexible schedule that may include days, evenings, weekends, closing shifts, and holidays.ABOUT QUOTES WILLOWBROOKAt Quotes Willowbrook, we believe our employees are essential to our success. We combine great food with a casual fine dining experience that is energetic, welcoming, and focused on exceptional hospitality.Our leaders play an important role in creating that experience. We value managers who demonstrate accountability, consistency, professionalism, teamwork, urgency, and a commitment to excellence.TAKE THE NEXT STEPIf you have at least three years of casual fine dining experience, restaurant leadership experience, and a proven ability to manage employees, hold people accountable, and lead by example, we want to hear from you.Join Quotes Willowbrook and help us build a front-of-house team that delivers exceptional service and memorable guest experiences every shift.

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