Porter

Job Description

Job Description

OVERVIEW

At abc Restaurants (abc Kitchen, abc Cocina, abcV), we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Our atmospheric elements feature environmentally conscious stories, honoring the preservation of the arts and global sustainability. Jean-Georges has made culinary history and developed a reputation as remarkable as his food, by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.

POSITION SUMMARY: 

Porter is responsible for the cleanliness and maintenance of the equipment, kitchen and all restaurant areas before, during and after dining service.

ESSENTIAL JOB RESPONSIBILITIES:   

• Maintain kitchen work areas and keep equipment in a clean and orderly condition 
• Sort and remove trash, placing in the designated pickup areas 
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks 
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards 
• Set up stock stations, and replenish kitchen inventory and supplies as needed 
• Follow all company policies, procedures, and guidelines  
• Consistently report to scheduled shifts on time and ready to work in proper uniform 
• Operate ethically to protect the assets and image of the company 
• Performs other duties and responsibilities as per business need 

KNOWLEDGE, EXPERIENCE AND SKILLS: 

• Prior experience in a high-volume, fast paced kitchen  
• Ability to think quickly and multi-task in a fast-paced environment 
• Ability to take direction and execute 
• Effective communication and interpersonal skills conducive to a productive teamwork environment 
• High standards for cleanliness of workspace and service areas 
• Ability to work in an ever-changing environment 
• Ability to work both independently and in a team environment 
• Strong work ethic and customer-focused approach 
• Ability to work a flexible schedule including days, nights, weekends, and holidays 
• Must be passionate, entrepreneurial, and dedicated to success 

PHYSICAL REQUIREMENTS: 

• Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
• Must be able to lift and carry up to 50 lbs; Ability to stand for prolonged periods and climb steps regularly. 
• Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

COMPENSATION  

The base pay range for this position is $17.00-$18.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. 

LUCY RESTAURANT LLC IS AN EQUAL-OPPORTUNITY EMPLOYER.