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Food Service Workers

Cornell University

Dish Machine Operator (DMO)

While position responsibilities vary, every member of our community is expected to foster a culture of belonging and a psychologically healthy work environment by communicating across differences; being cooperative, collaborative, open, and welcoming; showing respect, compassion, and empathy; engaging and supporting others regardless of background or perspective; speaking up when others are being excluded or treated inappropriately; and supporting work/life integration of oneself and others.

A Dish Machine Operator (DMO) is responsible for maintaining dish washer operations in the outlet. A DMO operates a dishwasher and other cleaning equipment in a safe manner and follows drying and storage health code guidelines. The DMO may support a variety of departmental functions including routine cleaning projects, material organization, or equipment preparation. A DMO may also assist in the transportation of materials throughout the department. Work schedules are variable based on business needs and may require night, weekend, or holiday availability.

Required Qualifications:

  • Experience in and/or demonstrated commitment to supporting diversity, equity, access, inclusion, and wellbeing.
  • Ability to cultivate and develop inclusive and equitable working relationships with students, faculty, staff, and community members.
  • High School education or GED preferred, basic reading and writing skills.
  • Walking and standing 100% of the time.
  • Reach overhead and below the knees, including bending, twisting, and pulling.

Preferred Qualifications:

  • One year experience cleaning at a hotel, restaurant, or commercial building.

University Job Title: Food Service Worker S03

Job Family: United Auto Workers

Level: S03

Pay Rate Type: Hourly

Pay Range: Refer to Union Pay Rates Link Below

Remote Option Availability: Onsite

Company: Endowed

Contact Name: Lisa Rhoads

Contact Email: View email address on click.appcast.io

Vacancy posted 2 days ago
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