Private Chef
New Day Executive Search
Private Chef
An ultra-high-net-worth private household is seeking an experienced Private Chef to create exceptional culinary experiences in a beautiful estate setting in Farmington, Pennsylvania.
This role is ideal for a chef who is passionate about using premium ingredients, crafting customized menus, and delivering restaurant-quality cuisine with the highest level of professionalism and discretion. The successful candidate will oversee all aspects of meal planning, preparation, sourcing, and kitchen management while serving the principals and their guests.
What You'll Do
- Prepare daily meals including breakfast, lunch, dinner, and special requests
- Create seasonal and customized menus based on preferences and dietary needs
- Execute intimate dinners, family gatherings, and special events
- Source high-quality ingredients from local and specialty vendors
- Manage kitchen inventory, purchasing, and food storage
- Maintain exceptional cleanliness and organization standards
- Accommodate dietary restrictions, wellness goals, and guest preferences
- Collaborate with household staff to ensure seamless service
- Travel occasionally with the principals as needed
What We're Looking For
- 5+ years of experience as a Private Chef.
- Background in private households
- Strong knowledge of multiple cuisines and dietary programs
- Excellent organizational and time-management skills
- Ability to maintain complete confidentiality and professionalism
- Flexible schedule, including evenings, weekends, and special events as needed
- Culinary degree or formal training preferred
Why Join Us?
- Competitive compensation package
- Bonus opportunity
- Comprehensive benefits
- Relocation assistance available
- Work in a supportive, high-end private estate environment
- Opportunity to showcase creativity and culinary excellence
If you are a polished culinary professional who thrives in a personalized service environment and enjoys creating memorable dining experiences, we would love to hear from you.
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