Baker Assistant

Job Description

Job Description

Panadero Assistant (Mexican Bread) Job Description

It is the Panadero Assistant's role to be responsible for preparing pan dulce products in adherence to La Familia Cortez Restaurants' high-quality standards. Strict adherence to standardized recipes is critical and must be maintained at all times. Perform other duties and responsibilities as requested by other Team Leaders and/or Managers at any time.

• Assist with preparation, cooking, baking, packing;
• Assist in the preparation of bread, cookies, cupcakes, and pan dulces;
• Prepares all food items as directed in a sanitary and timely manner;
• Understands kitchen equipment and the operation of the equipment;
• Follows recipes, portion controls, and presentation specifications as set by the restaurant;
• Assists in keeping all food storage areas, refrigerator, freezer, etc. clean and organized;
• Handles, stores, and rotates all food items properly;
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills;
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage and bakery areas
• Performs additional responsibilities as requested by the Bakery Supervisor, as needed.

Physical Requirements:

• Must be able to stand for long periods of time;
• Must be able to lift up to 50 pounds;
• Must be able to work in extreme kitchen temperatures;
• Must be able to work shifts of varying lengths and hours, including Overnight, mornings, weekends, and holidays;

Qualifications

• Food Handler Certification (Required)
• Bilingual in Spanish
• Experience in the making of Mexican Pan Dulce (pastries) is a plus