Stewarding Supervisor: Lead Dish Pit & Kitchen Ops
RIVIERA DINING GROUP
RIVIERA DINING GROUP is seeking a Stewarding Supervisor in Miami Beach to oversee the cleanliness and efficiency of the dish area. The ideal candidate should possess strong organizational skills and a commitment to operational excellence while leading the dishwashing team. The role includes training staff, ensuring compliance with safety standards, and improving cleaning processes. Experience in high-volume kitchens and flexible availability is highly valued. #J-18808-Ljbffr RIVIERA DINING GROUP
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