Executive Chef
Catherine's Market
Position Description Executive Chef - Job Description About Catherine's Market: Built in 2009, Catherine's Market is a boutique style grocery store,bakery, deli and coffee shop, that is part of Russell Lands' hospitalityfootprint on beautiful Lake Martin, in Central Alabama. We are 40 minutes from Auburn and 1 ½ hoursfrom Birmingham. Find more informationon our websites, and
Position Summary:
The Executive Chef overseesall culinary and bakery operations, ensuring high-quality food preparation,menu development, kitchen efficiency, and strong cost control. The ExecutiveChef must work closely with other store departments including butchery andproduce. Key Responsibilities Culinary Leadership
• Proven experience as an Executive Chef, HeadChef, or Senior Sous Chef.
• Strong leadership and communication skills.
• Creativity and passion for food, and anability to stay calm under pressure
• Experience in grocery store-based foodoperations Physical Requirements
Type: Full-time
Position Summary:
The Executive Chef overseesall culinary and bakery operations, ensuring high-quality food preparation,menu development, kitchen efficiency, and strong cost control. The ExecutiveChef must work closely with other store departments including butchery andproduce. Key Responsibilities Culinary Leadership
- Develop, test, and refine menus that align with Catherine's core concept.
- Ensure consistent food quality, flavor profiles, and presentation standards.
- Lead and mentor culinary staff
- Oversee daily back-of-house operations, including prep, cooking and service flow.
- Maintain proper sanitation, cleanliness, and safety procedures in compliance with local food safety regulations.
- Monitor and maintain kitchen equipment; coordinate repairs or replacements as needed.
- Manage food and labor costs; maintain profitability targets.
- Create and maintain inventory systems, ordering protocols, and vendor relationships.
- Develop recipes and standard operating procedures (SOPs) to control portioning and consistency.
- Recruit, train, schedule, and evaluate kitchen staff.
- Foster a positive kitchen culture based on teamwork, respect, and accountability.
- Conduct performance reviews and implement ongoing skill development.
- Taste dishes regularly and ensure strict adherence to recipes.
- Oversee standards to ensure quality and to maintain consistency.
- Monitor guest feedback and take action to improve overall satisfaction.
- Maintain compliance with health department regulations and company policies.
- Train staff in safe food handling, allergen protocols, and hygiene standards.
- Maintain appropriate certifications (e.g., ServSafe or equivalent)
• Proven experience as an Executive Chef, HeadChef, or Senior Sous Chef.
• Strong leadership and communication skills.
• Creativity and passion for food, and anability to stay calm under pressure
• Experience in grocery store-based foodoperations Physical Requirements
- Ability to stand for extended periods.
- Ability to lift up to 40-50 lbs.
- Work in a fast-paced, high-heat environment.
Type: Full-time
Vacancy posted 4 days ago
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