Culinary Lead
$17.12 per hourFountain-Fort Carson School District 8
Address 111 Hillside Road, Cranston, RI, 02920, US Compensation $17.12/hour Description A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go‑to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You’ll Actually Do: Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) Help teammates improve food execution through real‑time feedback Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly Be the advocate for food quality on shift, spotting issues early and fixing them fast Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence This Role is a Great Fit If You: Love being in the kitchen and take pride in food quality, consistency, and clean execution Want leadership responsibility without full people management Enjoy training peers and getting them excited about new menu launches Have experience in high‑volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) The Perks: Tips* (subject to location and role) Competitive wages This role is a key step toward Shift leader and Manager opportunities Medical, dental, and vision options for part‑time and full‑time team members* Paid vacation, wellness time, and parental leave* Free meal every shift 401(k)* Team Member Merch Shop – earn and buy custom Sweetgreen gear *Depending on eligibility Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member. Comfortable working on your feet Maintain attention to detail and environmental awareness during operations Use touch to assess quality and complete detail‑oriented tasks Routinely handle items up to 5‑25 lbs, and occasionally handle items 40‑50 lbs Food safety knowledge (Food Handler or ServSafe certification) Able to follow food safety, cleanliness, and quality standards Must be available to work a minimum of 30 hours per week Must be 18 years of age or older Must be authorized to work in the United States Who We Are Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice HERE . Sweetgreen participates in the federal government’s E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please clickHERE . To request an accommodation as permitted by law, click here . #J-18808-Ljbffr Fountain-Fort Carson School District 8
$17.12 per hour
...Address 111 Hillside Road, Cranston, RI, 02920, US Compensation $17.12/hour Description A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped,...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift$18 per hour
...Chartwells K12 We are hiring immediately for full time FOOD UNIT LEAD positions. Location : North Providence School District - 18... ...of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information...SuggestedHourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours- Sweetgreen is seeking a Culinary Lead (Kitchen Lead) to own food quality and kitchen execution on every shift. You’ll set standards for prep, cooking, and presentation, guiding teammates with real-time feedback while ensuring safety and efficiency. This role does not involve...SuggestedShift work
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A leading food service company is looking for an energetic Sous Chef to work at Bryant University in Smithfield, RI. This full-time position... ...and adhering to sanitation standards. Candidates should have a culinary degree and at least two years of experience in a lead culinary...Full time$75k - $95k
...managing all kitchen operations, ensuring high-quality food production while adhering to health regulations. The ideal candidate has a culinary degree and five years of relevant experience, with strong leadership and communication skills. The position offers an annual...- ...kitchen inventory, and ensuring cleanliness and adherence to safety standards. Ideal candidates will have a culinary degree with two or more years of experience in a lead culinary role, ideally in a high-volume catering environment. The position offers competitive...Full time
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...Food Unit Lead Chartwells K12 is hiring immediately for full time Food Unit Lead positions. Location: North Providence School District - 1828 Mineral Spring Avenue, North Providence, RI 02904. Note: online applications accepted only. Schedule: Full time schedules...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$18 per hour
...We are hiring immediately for full time FOOD UNIT LEAD positions. Location : North Providence School District - 1828 Mineral... ...decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours- ...Maximus is seeking an experienced Certification Lead to guide and manage the end-to-end CMS certification process for a large-scale Medicaid IT implementation. This role is critical to achieving CMS certification approval and will serve as the primary point of accountability...Contract workTemporary workRemote workHome office
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