Sous Chef - Lead High-Volume Catering & Menu Creation
Compass Group USA
CulinArt Group, part of Compass Group USA, seeks a Sous Chef to lead the Culinary Department for a facility. You will help supervise, prepare and cook, develop daily menu items and their garnishes, and assist with ordering. This role offers an energetic, entrepreneurial culinary professional an exciting path within a diverse client portfolio. You may supervise hourly staff and work with the Executive Chef to implement new menus and culinary programs, ensuring quality and consistency across #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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