1st Cook / Relief Chef

Job Description

Job Description

Who is ATCO Frontec:

ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.  

Description:

ATCO Frontec is seeking a 1st Cook to join our Camp Services team. The 1st Cook is responsible for ensuring that meals are prepared and served to the highest standard possible. The 1st Cook may provide coverage of the Chef’s position when he/she is out on rotation. 

Responsibilities:

• Assist the Chef in managing food services in strict compliance with ATCO Frontec Food Service Management Guides
• Assists the Chef in the preparation of all foods to be served at the designated time 
• Assist the Chef in the inventory control to assure proper minimum stock
• Order supplies in accordance with the population of the lodge
• Ensure that the meals are prepared and severed to the highest standard

• Oversees stocking of all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.
• Trains and directs subordinate food service workers, ensuring compliance with company and client safety requirements.
• Supervises subordinate staff to ensure the highest sanitary standards are maintained in all food preparation, serving sanitation, storage areas and safety procedures in accordance with company, client, and governmental requirements.

• Conduct safety toolboxes as required to department
• Assign duties, responsibilities, and work areas to ensure efficient service
• Inspect facilities or equipment for regulatory compliance including kitchen logs, and daily cleaning schedules 
• Clean kitchen, utensils and equipment. 
• Other duties as assigned 

Qualifications:

• Must have Red Seal Certification
• 3-4 years’ experience as 1st Cook in the hotel/restaurant industry
• Advanced Food Safe Certificate is Required
• Valid CSTS and First Aid 
• Professional communication skills, oral, and written 
• Ability to work with and supervise other kitchen employees 
• Strong organization and leadership skills
• Ability to prioritize and multitask 
• Work well under pressure
• Ability to prioritize and multitask 
• Effectively solve problems

Why join our team: 

• We offer employee benefits, career advancement, and growth and development opportunities.
• We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.
• This is a rotational position, with specific rotation schedules to be determined. 
• While on site, enjoy all meals, accommodation, and amenities free of charge.

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test. 

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.