Line Cook

Benefits/Perks Daytime Hours Competitive Compensation Career Advancement Opportunities 401k Job Summary We are seeking a Line Cook to join the team at our busy specialty breakfast / lunch restaurant. We have a high end "Brunch" type menu. We are primarily a scratch kitchen with many novelty menu items.. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. This position is a 7:00am to 3:30pm position 5 days a week. You must be able to work weekends. Duties and Responsibilities: Work the line with other team members Prepare and setup station daily Consistently Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Ability to prepare food consistently regardless of how busy it is Ability to manage several tickets at the same time and effectively communicate with other team members on the line Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Willingness to perform any duty in the kitchen as needed #J-18808-Ljbffr The Corner Cafe