Dining Services Supervisor

Who We Are:NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at DetailsPosition: Dining Room SupervisorLocation: Sarasota, FLSchedule: Full timeHourly Rate: $19.00-$20.00/hrPay Frequency: Weekly – Direct DepositWhat We Offer You:Generous Compensation & Benefits PackageHealth, Dental & Vision InsuranceCompany-Paid Life Insurance401(k) Savings PlanPaid Time Off: Vacation, Holiday, Sick TimeEmployee Assistance Program (EAP)Career Growth OpportunitiesVarious Employee Perks and RewardsJob Summary:We are seeking a hands-on, self-starting Dining Room Supervisor to support the Dining Room Manager in the daily operations of a vibrant Independent Living community. This is a working supervisor role, meaning you’ll be right alongside the team—serving, bussing, greeting residents, resolving concerns, and helping ensure every meal feels welcoming and well-run.If you thrive in a fast-paced environment, enjoy building relationships, and take pride in hospitality, this role offers the perfect blend of leadership, teamwork, and service.Key Responsibilities:Actively supervise and support dining room service while working on the floor with the teamGreet residents and guests, assist with seating, and foster a warm, community-focused dining experienceTake food and beverage orders and provide attentive table serviceBus tables, reset dining areas, and maintain cleanliness throughout serviceHandle resident questions and concerns with professionalism and careAssist with reservations, takeout orders, and special requestsBuild and organize takeout meals accurately and efficientlySupport setup, service, and breakdown for catering and special eventsHelp train, coach, and motivate servers to maintain service standardsCommunicate effectively with kitchen staff to ensure smooth service flowStep in as a leader on shift when the Dining Room Manager is unavailablePhysical & Work Environment Responsibilities:This is an active, on-your-feet role, including:Standing and walking for 6–7 hours per shiftLifting and carrying trays, dish racks, and supplies (up to 40 lbs)Working in a busy, fast-paced, and sometimes hot kitchen environmentNavigating tight spaces during peak meal periodsQualifications:Previous restaurant, hospitality, or dining room leadership experience preferredStrong customer service and communication skillsAbility to multitask and stay calm under pressureA positive attitude and genuine enjoyment of working with older adultsReliable, organized, and able to take initiative without constant directionTeam-oriented mindset with the confidence to lead by example #J-18808-Ljbffr