Pastry Chef - Three Oaks Hospitality

Three Oaks Hospitality is seeking a skilled and dedicated Pastry Chef to join our team and prepare baked goods and desserts. A successful candidate will be passionate about baking, attentive to detail, and eager to contribute to a creative and dynamic kitchen environment. Key Responsibilities Preparing, baking, and decorating pastries and other desserts. Measure and prepare ingredients according to recipes. Operate kitchen equipment such as mixers, ovens, and scales in a safe and efficient manner. Assist in creating new dessert concepts and testing recipes. Maintain cleanliness and organization of the pastry station and equipment. Follow health and safety regulations and maintain food hygiene standards. Inventory checks and restocking ingredients. Support in the set up and preparation for special events and large orders. Required Skills/Abilities Excellent understanding of baking methods, ingredients, equipment, and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry's best practices. Excellent communication skills. Education and Experience High school diploma preferred. Culinary school diploma preferred. Valid Food Handlers certificate. Previous experience in a bakery required. Physical Requirements Remain standing for extended periods of time. Bending, squatting, and lifting up to 25 lbs. for short distances. Ability to work with varying noise levels. Benefits Employee Discounts Referral Program Flexible Schedule Paid Training Free Parking #J-18808-Ljbffr Three Oaks Hospitality