Manager

Restaurant Manager

Del Mar, CA

Full Time, On Site

Compensation: Up to $91,000 annually

About the Opportunity


We are seeking an experienced Restaurant Manager to join our leadership team in Del Mar. This is a high impact role within an extremely busy, high volume fine dining steakhouse environment where standards matter, details matter, and strong leadership on the floor matters every single day.


Our restaurant closed 2025 at nearly $28 million in sales, and the pace is intense. We are looking for a manager who is energized by that level of volume and who understands how to lead with professionalism, urgency, and consistency in a setting that is busy at all times.


This is an outstanding opportunity for someone who already has a strong foundation in fine dining service and leadership and wants to continue learning at a very high level. We are looking for a candidate who is hungry, loves operations, thrives on the floor, and wants to grow alongside experienced leaders in a demanding and rewarding environment.

Position Overview


The Restaurant Manager is responsible for helping lead daily front of house operations while upholding the standards, pace, and professionalism expected in a high volume fine dining steakhouse.


This role requires a polished and highly professional leader who can support service execution, coach team members, maintain accountability, and help deliver an exceptional guest experience every shift. The right candidate is not intimidated by volume. They are motivated by it.

What We Need


We need a manager with heavy volume experience in a fine dining environment. Steakhouse experience is highly preferred.


We need someone with a polished presentation, strong leadership presence, and the ability to stay composed and effective in controlled chaos.


We need a candidate who loves being present on the floor, enjoys leading from the front, and takes pride in execution.


We need someone who is coachable, eager to learn, and excited by the opportunity to operate at a high level with a team that expects excellence.

Key Responsibilities


Lead daily service execution with strong visibility and presence on the floor


Support all front of house operations to ensure smooth, polished, and consistent service


Coach, develop, and hold team members accountable to service and hospitality standards


Help drive shift organization, communication, and execution in an extremely high volume setting


Maintain a strong sense of urgency while protecting the guest experience


Handle guest feedback and service recovery with professionalism and confidence


Partner with senior leadership to support operational goals and team development


Model professionalism, energy, and accountability on every shift

Ideal Background


Fine dining experience is required


Steakhouse experience is highly preferred


Strong leadership background in high volume restaurant operations is required


Candidates must be highly professional, polished, and confident in guest facing situations


Candidates should bring high energy, strong floor awareness, and a true passion for hospitality and operations

Schedule Expectations


This role requires flexibility and a real commitment to restaurant leadership. Managers will work a variety of shifts, including closing shifts and late nights.

Why This Role Stands Out


This is a career making opportunity for the right person. We are looking for someone who wants more than just a job. We want someone who wants to learn, grow, and prove themselves in an environment that demands a lot but gives a lot back in experience, development, and exposure to high level restaurant operations.

Benefits


Medical


Dental


Vision


Cell phone reimbursement


Dry cleaning reimbursement