Dietary Cook

Job Description

Job Description

We are seeking individuals with genuine empathy and patience to help care for our residents’ needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence. Experience in Dietary Kitchen a plus, must be serv-safe certified!

• Handle and store raw materials, cooked food, and non-food supplies properly

• Order, restock, and maintain inventories for kitchen supplies and equipment

• Prepare meals for breakfast, lunch, and dinner

• Follow establishment recipes when preparing meals

• Prepare ingredients in accordance with menu requirements

• Adhere to food health and safety procedures

• Cook, clean, and assist other staff in daily operations

• Deliver food in a fast-paced environment

• Work shifts as assigned by the Dietary Director

• 12pm-8pm, including some weekends

Benefits:

• Health Insurance

• Dental Insurance

• Disability Insurance

• Vision Insurance

• 401(k)

• Paid Time Off

We only accept resumes and applications submitted directly through our Applicant Tracking System for posted positions. We do not accept unsolicited resumes from third-party agencies, recruiters, or staffing firms. Company employees and hiring managers are not authorized to enter into agreements or otherwise bind the company with respect to recruiting services. Any resumes submitted without a signed written agreement by the Executive Vice President of Recruitment will be considered unsolicited, and no fees will be owed.