Executive Chef: Lead Regional Cuisine on a Ship
American Cruise Lines
A leading U.S. cruise line is seeking an Executive Chef for the 2026 cruising season. The role includes leading meal preparation and menu execution onboard, managing a team, and ensuring high standards in food safety. Ideal candidates have 6–8 years of experience in culinary settings and possess strong leadership skills. The position requires living onboard for extended periods, and offers competitive compensation and benefits including travel, health, and 401(k). #J-18808-Ljbffr
Vacancy posted 3 days ago
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