Full-time Personal Chef

Sign‑On Bonus: $1,000 after 90 days. Job Overview This full‑time personal chef position is Monday through Friday, 8 a.m.–6 p.m. It allows evenings and weekends free to pursue your own interests while you work for 8–9 clients per week, handling grocery shopping, meal planning, cooking, and kitchen clean‑up. You will build relationships with clients and showcase your creativity across a variety of cuisines. Responsibilities Prepare weekly meals for 8–9 clients Shop for grocery items and plan menus Cook, serve, and clean client kitchens Host private dining events and dinner parties Teach cooking classes as a culinary instructor Lead corporate team‑building cooking workshops Support special projects such as menu design and event catering Travel to client sites during training (compensated) Benefits Retirement plan, 401(k) and matching Health, dental and vision insurance after 90 days of employment Short‑term and long‑term disability coverage Life insurance Accident & critical illness insurance Flexible Spending Account (FSA) Dependent Care Account (DCA) Paid time off Profit sharing Compensation $26–$29 per hour, with additional bonus pay , unlimited referral bonuses, and paid training. Qualifications Minimum 4 years line kitchen experience ServSafe Manager certification and state‑specific Allergen certification Strong people skills, sense of urgency, and attention to detail Reliable vehicle for client travel Familiarity with computer, email, Google Workspace, and social media preferred Background check required; E‑Verify used Career Path Opportunities exist to grow from personal chef to private chef, event chef, or culinary leader, with a potential raise at the 1‑year mark based on performance. Interview Process 15‑minute fit call Video interview – Bench Test (cook a meal; reimbursed) Full‑day stage (paid) #J-18808-Ljbffr