Pastry Cook
Hi-Rise Bread Company
DESCRIPTION Hi-Rise Bread Company is hiring a full-time Pastry Cook in their pastry department. Working alongside other team members, the Pastry Cook will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Making a variety of seasonal jams, sauces and fillings. Baking a variety of quickbreads, pastries, cookies and tarts. Making, stacking and decorating cakes. Managing and maintaining a safe and clean work environment. Over one year of experience is preferred. Specific responsibilities and pay are based on experience. We need someone with the ability to work efficiently and accurately while keeping our faced paced kitchen environment clean and organized. The Pastry Cook must be willing to learn, stay curious and ask questions. The right candidate will have a passion for pastry and take pride in creating high quality products. Hi-Rise is growing and this position comes with the opportunity to learn and work with chocolates and confection. Some weekend availability is required. This is a full-time, hourly position with competitive pay (DOE), free staff meal, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time employment. REQUIREMENTS Hi-Rise opened in 1996 with a crew of six, big ideas, and a simple goal: to make staple foods better than home-made. Hi-Rise started with bread - using organic wheat, rye, and corn from independent mills - and soon moved to pastries, incorporating extra-rich European-style butter and local fruits for pies and tarts. Naturally, soups and sandwiches came next utilizing the same philosophy of house made and hand selected ingredients. The trend continued over the years and now Hi-Rise has a long list of products made daily including breads, pastries, cakes, cookies, granola, and preserves. Along with a wide variety of sandwiches, soups, and salads, Hi-Rise offers dinners sold fresh and frozen, from pot pies and stews to lasagnas with house-made pasta as well as a curated list of wine and spirits. Using carefully-sourced ingredients and making everything from scratch, Hi-Rise is committed to producing the highest quality baked goods in a comfortable neighborhood setting.
- ...Broadway Restaurant Group is looking for a Pastry Sous Chef to join our team! This is the perfect opportunity for a pastry assistant that is ready to take the next step and help lead a pastry department at a successful and fun restaurant group! Top candidates are creative...Suggested
Broadway Restaurant Group
Boston, MA5 days ago - ...We are seeking an experienced and driven Executive Pastry Chef to assist in leading all aspects of the pastry department. This role supports... ...standards are maintained Supervise, train, and mentor pastry cooks and junior team members Assist with scheduling, delegation, and...SuggestedFlexible hoursNight shift
Coje Group
Boston, MA5 days ago - La Petite Maison (LPM) is seeking a Jr. Pastry Sous Chef for its celebrated restaurant in Boston. Join a vibrant team known for exceptional service and exquisite French-Mediterranean cuisine. In this role, you will supervise kitchen operations, ensure quality standards...Suggested
- ...unforgettable experiences— the LPM way. What will you do: Supervise pastry kitchen operations in the absence of the Pastry Sous Chef.... ...maintaining high‑quality standards. Knowledge of kitchen equipment and cooking techniques. Food safety certification and relevant culinary...SuggestedFlexible hoursWeekend workAfternoon shift
- Pastry Sous Chef Reporting to the Executive Chef we are looking for a Pastry Sous Chef to join our team and help us open our third US restaurant... ...to ensure consistency and quality Support and guide Pastry Cooks on the pastry section Maintain high standards of food safety...SuggestedShift work
- Hi-Rise Bread Company is hiring a Pastry Sous Chef Candidates should have at least 2-3 years of professional pastry experience in either a restaurant or bakery setting. Responsibilities Making a variety of seasonal jams, sauces, and fillings. Baking a variety of quick...Hourly payFull timeSeasonal workWeekend work
$70k - $80k
...Pastry Sous Chef We are looking for an ambitious, hard working, and knowledgeable sous chef to add to our kitchen team! We have a small, intimate, high-end bistro in a boutique hotel that is popular with locals and visitors alike. We maintain high standards in our...Local areaRelocation package$70k
...Pastry Sous Chef Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary... ...celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef...Flexible hours$70k - $80k
Now Hiring: Executive Sous Chef – Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new...Immediate startNew Day Executive Search
Boston, MA9 days ago- ...company goals. Making the Purchasing Manager or Executive Chef aware of any special products needed for coming functions. Making cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time....Local areaImmediate startShift work
Royal Lahaina Resort
Boston, MA4 days ago - ..., create and test recipes. Ensure that all food products are consistently prepared and served according to recipes, portioning, cooking, and serving standards. Manage and hold others accountable for food safety, food handling, and sanitation requirements. Train...Weekend work
The Rittenhouse Hotel
Boston, MA4 days ago $90k - $95k
About Us Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive full-service waterfront hotel offering stunning views of the harbor and the downtown skyline. Our unique, up-scale 270-room property has been honored as a 2024 TripAdvisor Travelers...Temporary workFlexible hoursShift workHEI Hotels and Resorts
Boston, MA3 days ago$99k - $128k
...reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining...Full timeLocal areaMarriott International Inc
Boston, MA4 days ago$80k
Executive Sous Chef Morton's the Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston's World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation...Temporary workFlexible hoursGolden Nugget Hotels & Casinos
Boston, MA4 days ago- ...Job Description American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests,...Daily paidFull timeLocal areaShift work
American Cruise Lines
Boston, MA19 days ago - ...homage to tradition while embracing contemporary culinary innovation. Nine is seeking to hire passionate, motivated, professional pastry cooks who are eager to learn. Ideal candidates must be career and food driven, dependable, and desire constant development of...Full timeLocal area
$29.21 per hour
...impression. Here, guests arrive as visitors, leave as friends, and return as family. Job Description The Opportunity The Pastry Cook is responsible for preparing and presenting high-quality pastries, desserts, breads, and specialty items that reflect the luxury...Hourly payLocal areaImmediate startWorldwideShift work- ...Job Description Job Description Major Food Group seeks an experienced and qualified Pastry Cook to join our team at Contessa Boston! Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this...
$76.24k - $105.3k
Omni Parker House Hotel As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm...Flexible hoursOmni Hotels
Boston, MA2 days ago- ...daily execution. Reporting directly to the Chef de Cuisine, this role owns the day-to-day rhythm of kitchen operations—leading line cooks, maintaining uncompromising food quality standards, and developing the Sous Chef and kitchen staff into a high-performing team. The...Work at officeShift workNight shiftWeekend work
McInnis Inc.
Boston, MA2 days ago - ...approach with coworkers and customers Qualifications & Skills: ~3+ years of experience as a Sous Chef ~ Understanding of various cooking methods, ingredients, equipment, and procedures ~ Excellent record of kitchen and staff management ~ Accuracy and speed in...Local areaHome officeShift work
Bottleneck Management
Watertown, MA2 days ago $1,000 per month
DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day‑to‑day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management and development ...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per weekAdvanced-Hospitality
Boston, MA2 days ago$74.5k - $95k
...approach with coworkers and customers Qualifications & Skills: ~3+ years of experience as a Sous Chef ~ Understanding of various cooking methods, ingredients, equipment, and procedures ~ Excellent record of kitchen and staff management ~ Accuracy and speed in...Local areaShift workBottleneck Management
Cambridge, MA2 days ago- About the Role Reporting to the Executive Chef, we are looking for an Executive Sous Chef to join our team and help us open our third US restaurant at 15 Necco Street, Fort Point, Boston. Responsibilities Guest Experience Confidently lead all kitchen sections, including...Shift work
Hawksmoor - US
Boston, MA17 hours ago - ...Needed in Boston Boston We're hiring a full-time private chef. You'll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You'll coordinate with our nutrition team when needed, and you'll have...Full timeSeasonal workWork from home2 days per week
Biospan
Boston, MA3 days ago - Broadway Restaurant Group is looking for a Pastry Sous Chef to join our lively team in Boston, Massachusetts. The ideal candidate will have 2-4 years of experience in a fast-paced pastry position and a passion for excellent food and service. This role offers the chance...
$70k
Ci Siamo is opening a new location in Boston and is looking for a Pastry Sous Chef to lead the pastry team. The successful candidate will oversee menu execution, inspire the team, and ensure the highest quality products in the pastry department. The ideal candidate will...- Hawksmoor - US is searching for a skilled Pastry Sous Chef to join the team and help launch their third restaurant in Boston, Massachusetts... ...with chefs to ensure quality and consistency, mentor Pastry Cooks, and maintain high food safety standards. Key responsibilities include...
- Hi-Rise Bread Company in Cambridge is seeking a Pastry Sous Chef with 2-3 years of professional pastry experience. Responsibilities include making seasonal jams, baking various pastries, and supervising a pastry team. The ideal candidate will thrive in a fast-paced kitchen...Full timeSeasonal work
- Sous Chef Local restaurant group seeks a Sous Chef. We are a guest-focused group that puts our team first. Grow with us! Sous Chef Benefits Paid vacation Competitive dining stipend Employer-sponsored health Sous Chef Requirements and Responsibilities ...Local area
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