Pastry Sous Chef

Pastry Sous Chef Reporting to the Executive Chef we are looking for a Pastry Sous Chef to join our team and help us open our third US restaurant. Responsibilities Guest Experience Work closely with other chefs to ensure consistency and quality Support and guide Pastry Cooks on the pastry section Maintain high standards of food safety and cleanliness Manage mise en place and section organization efficiently Prepare and present desserts to Hawksmoor standards Maintain full knowledge of product provenance and supplier partnerships; ensure only the highest quality ingredients are received and used. Show genuine care and ownership in delivering an exceptional guest experience. Understand CSI metrics and how the kitchen impacts them. Ensure all recipes are executed precisely and consistently, upholding Hawksmoor’s uncompromising standards. Team Engagement & Culture E mbody Hawksmoor values with professionalism, positivity, and integrity. Actively seek, welcome, and apply feedback to continuously improve. Train and develop Team Members, ensuring the team is progressing and reaching potential. Act as a mentor and role model for Team Members and new Starters. Communicate clearly and effectively during service, provide constructive, high‑quality feedback. Deliver clear, calm leadership during service, fostering focus and emotional intelligence under pressure. Champion the team in service, across the wider restaurant, and on Blink. Ensure structured pre‑shift briefings, ongoing training, and effective communication. Demonstrate genuine care for team welfare, engagement, and the delivery of high‑quality family meals. Health & Safety Ensure full compliance with allergy protocols, food safety standards, fire procedures, and cleanliness policies. Complete all required training and consistently uphold hygiene standards. Maintain a clean, organized workspace with accurate labeling at all times. Ensure team adherence to cleanliness and safety standards through training and example. Maintain equipment inventory and ensure the kitchen is always fully operational. Operational Standards Manage time effectively to support service and team needs. Implement and maintain effective kitchen systems and training programs. Deliver financial performance in line with company budgets while identifying efficiencies. Monitor stock levels across food, dry goods, and non‑consumables to maintain par levels and minimize waste. Support recipe execution to maintain standards and protect high‑value ingredients. Assist with ordering and stock control, including placing orders. Understand and can interpret flash food cost reports. Support sales initiatives and maximize covers through operational readiness and collaboration. Enforce absence and lateness policies consistently and fairly. Purpose & DEIB Champion Diversity, Equity, Inclusion, and Belonging within the kitchen. Foster an environment, addressing inappropriate behaviors or discrimination proactively. Be knowledgeable about Hawksmoor’s charity partners. Support sustainability initiatives, waste reduction, recycling programs, and energy efficiency. Demonstrate a deep understanding of ingredient provenance and responsible sourcing. Inspire pride within the team regarding quality, sustainability achievements, and partnerships. Understand ingredient sourcing and the significance of Hawksmoor being a B Corporation. Continuously identify opportunities to reduce food waste and improve environmental impact. Equal Employment Opportunity Hawksmoor is proud to be an inclusive workplace that welcomes everyone and lives by its values. #J-18808-Ljbffr Hawksmoor - US